The spirit of Houdini. A play in English.

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Last Wednesday 7th February some of the students from the bilingual and non-bilingual groups went to see "The Spirit of Houdini" performed by Forum Teatre in Murcia. We had a great oportunity to listen to English and watch an interesting and different play. We had a great time in contact with English and culture.

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Playing the game in fashion "Charade" with Oliver.

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This week in our lessons with Oliver, we are playing "Charade" or "Heads up". This game is trendy in Ellen DeGeneres show. This time, we're  using Oliver's I-phone app. Here are the rules for  the game: The game is a lot like word charades, where participants must guess which word the other players are describing. The words pop up on the phone and each player gets 60 seconds to guess as many words as possible based on the clues given to them by other participants. If you download and install the game, playing Heads Up! is easy and fun. -  Organize into teams of two.  If more than two people are playing, have everyone split up into teams of two. One player will guess the word on the screen while their teammate will provide clues to them. The goal is to guess the word that appears on the tablet without looking at it. Each time that a person guesses the word on the screen correctly, they receive a point. -  Choose a deck.  In Heads Up! there are a v
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Canadian Thanksgiving and Tasting Maple Syrup with Oliver!

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This week with Oliver. Amazing! Maple syrup Maple syrup Bottled maple syrup  Place of origin Canada United States Main ingredients Xylem   sap  (usually from  sugar maple ,  red maple , or  black maple )   Cookbook: Maple syrup      Media: Maple syrup Maple syrup  is a  syrup  usually made from the  xylem   sap  of  sugar maple ,  red maple , or  black maple  trees, although it can also be made from other  maple  species. In cold climates, these trees store  starch  in their trunks and roots before the winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the exuded sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup. Maple syrup was first collected and used by the  indigenous peoples  of North America, and the practice was adopted by European settlers, who gradually refined production methods. Tec
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PLAYING WITH MATTER!

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DEPARTMENT OF PHYSICS AND CHEMISTRY Students from the 2nd year, groups A and B, have made these great experiments with their teacher. These are the MYSTERIOUS AND AMAZING PROPERTIES OF MATTER!! It's not a mystery, it is SCIENCE! Come, see and ...HAPPY HALLOWEEN!! Teacher MARÍA JESÚS ALMAGRO
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